Cashel Blue cheese, sour cream and chive dip works with everything from chicken wings to carrot batons and baked potato
Magazine
Interviews, travel, recipes, fashion, gardening, advice columns, and more from the Irish Times Magazine supplement
From fear to femininity, final year fashion students are drawing inspiration from everywhere
Lilly Higgins: This is how I plan on eating all summer long. I love the simplicity of the perfectly cooked meats
Game Changers: We have been taught over generations to see the role of nature in our lives as unimportant. For us to survive and thrive, that message needs to change
Europe’s biggest live fire cooking event returns to Herbert Park this summer to celebrate its 10th anniversary
How to Drink Better: The AC system gives a good indication of the style of wine you can expect
Spatchcocking a chicken makes grilling easier and faster. It’s great for even cooking, and poultry loves smoke.
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