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How to Drink Better: With climate change increasing temperatures, it seems likely that Irish wine production is set to increase
John Wilson: Producers from this port wine stronghold have started to make unfortified red and white wines
Wines for the Weekend: O’Briens’ summer rosé sale includes strong offerings from established red wine producers
How to Drink Better: Tastes differ but it depends on where wine is made, and where and how wine is consumed
John Wilson: Wines from the Northern Rhône vary hugely in price and quality but the overall standard is impressive
Wines for the Weekend: The two wines below will be on offer in Aldi from May 30th until June 12th
How to Drink Better: The AC system gives a good indication of the style of wine you can expect
John Wilson: The best-known grapes are Tempranillo and Garnacha but there are plenty of others too
Wines for the Weekend: Both of these bottles are perfect for summer drinking
How to Drink Better: The distinctive combination of green and exotic fruits took wine world by storm in the 1970s
John Wilson: All are lighter in alcohol and will provide refreshment on sunny days – either here or in Spain
Wines for the Weekend: White wines from the higher altitude vineyards can be fresh, light and fruity
The former Riverdance maestro created the five-year-old whiskey with hugely experienced master blender Noel Sweeney
How to Drink Better: there are plenty of really interesting Italian wines to choose from
John Wilson: Timorasso has become something of a cult favourite in Italy