Mid-week tipple: A floral Viña Esmeralda and a ripe Cabernet Sauvignon

Each week John Wilson brings you two wines to try at home. This week: Viña Esmeralda 2014, Catalunya and Santa Digna Cabernet Sauvignon 2013, Central Valley, Chile


Viña Esmeralda 2014, Catalunya
11%
€13.95 from independent off-licences

The first time I tried this wine I was sitting outside a tapas bar in London on a very warm summer evening. I was completely won over. The crafty blend of Moscatel and Gewürztraminer is a winning combination. This is quintessential summer wine; fragrant and floral, with succulent pears, grapes and lychees. It has just enough refreshing acidity to balance out the rounded finish.  Try it, sitting outside, as soon as the next fine evening comes along, by itself or, even better, with a plate a prawns.

Santa Digna Cabernet Sauvignon 2013, Central Valley, Chile
14%
€13.95 from independent off-licences

It is what made Chile famous in the first place; inexpensive Cabernet Sauvignon. We Irish fell in love with it many years ago, and still cannot get enough. Back then we were used to drinking Cabernet Sauvignon from Bordeaux. The Chilean version was a little riper and more full-bodied. It was also much cheaper and a lot more consistent. The Torres version is a classic. Medium-bodied ripe plums, blackcurrant and cassis with good acidity and a nice structure. Perfect with roast red meats or grilled pork chops.