From jalapeño crust to dill-flecked cream cheese, every detail has been thought through

Real charcoal, real heat, and Adana cooked with the kind of focus most places only talk about

Inventive restaurants that offer great food at affordable prices

Three-day dough, local sourcing, and a standout Margherita backed by science

Hugh Corcoran takes bookings by phone, accepts only cash and has no website

High demand and limited space can make it harder to get a booking. With these places, it pays to persevere

This Dutch import serves maximalist fast food with visual punch

Expect rogue dishes at ridiculously reasonable prices at this casual restaurant in Baltimore

From modern Irish cooking to Asian fusion, here are the best spots for a lovely lunch

The tastiest moveable feasts this summer, from mushroom fillet rolls in Potobello to seafood spice boxes in Ballycotton

A smart pit stop for toasties, charcuterie and pantry treats, but not everything hits the mark

A tasting menu can go two ways. Get it right and the plates glide; get it wrong and it drags like a bad wedding speech

Inside Ireland’s bakeries – from the traditional ovens to the new wave of micro bakeries fermenting dough, farming heritage grain and charging what it really costs

From samosas to kebab platters, this family-run stall has found its forever home in Tallaght

Make sure you have the pommes boulangère – potato cooked to French and Irish buttery perfection