Diana's cassis and Dijon vinaigrette

1. Mix the mustard and vinegar together in a small bowl until smooth. Add the cassis and seasoning.

2. Now add the oil little by little, stirring constantly so that it emulsifies slightly.

3. Peel and halve the garlic clove and add the halves to the sauce. Allow it to sit for at least 10 minutes.

4. Remove the garlic before serving with a bunch1 heaped tsp Dijon mustard.