Ingredients
- 1 roll of shortcrust pastry (320g)
- 3 generous tbs of your favourite flavoured hummus
- 3 plum tomatoes, finely sliced
- A drizzle of olive oil
- Pinch of cumin powder
- Pinch of chilli flakes
- Salt and black pepper
- Some picked fresh coriander
1 Set the oven to 185 degrees, or equivalent
2 Unfurl the pastry on to parchment/baking paper and place it on a shallow roasting tray.
3 Smooth the hummus evenly on top, then distribute the tomatoes on top of the hummus.
4 Drizzle with the olive oil, then sprinkle over the cumin, chilli, salt and pepper.
5 Bake for 18-20 minutes till crisp.
6 Eat hot or cold with a scattering of fresh coriander and a little salad if you please.
