Take the sting out of Lent by booking an indulgence for Easter. The Cocoa Atelier Afternoon Tea in Dublin’s Westbury Hotel will have a honey bee-theme, with spring flowers on the table, lavender macarons and honey ganache chocolates. The usual pastry dainties and jam-filled scones with clotted cream remain a menu constant. This special Easter tea service costs €36 per person and runs from March 27th until April 7th . Booking advised. Tel: 01-679 1122
Sat Feb 16 2013 - 00:00
