Marinaded chicken on a stick with a peanut dipping sauce: "Lowbrow items that even the most discerning guests go crazy for at catered parties"
No shortcuts here. You'll need beef, veal, pork and chicken livers. Plus patience
Everyone needs to know how to roast a chicken, with obligatory crispy skin and moist tender meat
In this introduction from his final cookbook, the groundbreaking chef, who would have been 63 today, writes about his daughter and the importance of family
The chef and writer died a year ago. He is celebrated on #BourdainDay, June 25th
Anthony Bourdain Week: the late chef on best way to cook this simple go-to dish
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