Research into market behaviour launched to coincide with annual food and beverage finance summit in Cork
Food production
There is growing evidence that pesticides are implicated in declines of everything from songbirds to bug life in rivers and streams
IBD increases as societies move from less-refined traditional diets to more processed foodstuffs
While aimed at child health and rolled out impressively fast, school food merits better use of public money by the Government
‘We need to go back to basics to organise ourselves in groups, to have clear political objectives and to demand change’
There are reasons why lamb is so expensive in a country where so many sheep are farmed
In Ireland, 94.5 per cent of our total CH4 or methane emissions come from agriculture. But food waste is a major contributor
Forget pricey imports – these everyday foods have been seeing us right for centuries
Fast food giant exited its last owned outlet in Ireland last year
Emi Takakura’s second food venture seeks to create nutritious, calorie conscious pizzas with half the fat of conventional versions
Farmers at final day of National Ploughing Championships notice change in weather patterns and nature due to climate change
Economic, social and environmental cost of food waste is equivalent to the gross domestic product of France
The risks around ultra-processed foods are becoming ever more evident. How to recognise them and find healthier alternatives
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