‘As a group of black kids, it was odd walking the streets of Tralee. We got a lot of looks’
Poet and spoken-word artist Dagogo Hart has written a new children’s book about his experience of moving from Nigeria to Ireland
Interviews, travel, recipes, fashion, gardening, advice columns, and more from the Irish Times Magazine supplement
Poet and spoken-word artist Dagogo Hart has written a new children’s book about his experience of moving from Nigeria to Ireland
From Castlemartyr Resort to Ballyfin Demesne, these new treatments are worth knowing about
A takeaway where the supporting cast sometimes outshines the stars
Grandad would tell me to come home soon because he didn’t ‘have long left’. It worked. I went home to Sydney every year
The Chophouse’s successor is good, and everything works, but at these prices, competence is not enough
A guide to costs involved in installing electric vehicle charger
The 6ft 5in Derry man helped put Irish big-wave surfing on the map, and now his focus has shifted to night swimming, which has been a balm for his mental health
For Luke Rainey, growing up gay in Portstewart, fashion was an escape
From safari pilgrimages in KwaZulu-Natal to ‘goofy’ surfing in Durban, South Africa offers pleasures rare and enticing
How to Drink Better: You could come up with a new master blend, or perhaps not
Symptoms of common scab are exacerbated by periods of sustained dry weather like we had in Ireland this spring and summer
I looked for a charging point at every garage we passed. It was striking how few there were
Ask Roe: I spend my time feeling like a judgmental prude or feeling rejected by people I’ve never met
Kenmare’s rich food tradition: from a sourdough that’s taken on holiday to an island vermouth
From baking to dance, food to interior design, Ukrainians fleeing the war have strived to make new lives in Ireland, although their long-term legal status remains cloaked in uncertainty
We’re picking her up from the airport after her Leaving Cert holiday and – yeah, no – she’s mashed all right
These plants have an unerring ability to be the all-important glue in any planting scheme
Co-ops haven’t always had the best reputation but some are producing wines that can compete with the best domaines
Sustainable smoked haddock is a delicacy worth seeking out
A delicious brunch idea from Mark Moriarty
Hearty peasant food inspired by the Scottish coastal regions
From jalapeño crust to dill-flecked cream cheese, every detail has been thought through
Camille Rosenfeld and James Hayes reflect on their summer stint as custodians
Sculpted by Aimee and Charlotte Tilbury products among versatile, space-saving favourites to bring on your next trip
This was supposed to be the year I would slow down, say no to things
Real charcoal, real heat, and Adana cooked with the kind of focus most places only talk about
Inventive restaurants that offer great food at affordable prices
After 30 years of online dating, we want to hear about your experiences - the good, the bad and the ugly
The pens at Goatsbridge Trout Farm hold a beauty that’s easily appreciated. The farm has long been a pioneer in freshwater aquaculture in Ireland
Carton House’s Adam Nevin reflects on working his way up through the restaurant business, the cycling accident that nearly derailed his progress, and wanting to serve dinner to Roy Keane
There is a growing market for fresh, functional sportswear, and brands are taking note
Most of all, I’m disappointed by my beetroot plants, which never took off
When I say Herself ‘announced’ to me that she would like a raised bed, I really mean ‘instructed’
How to Drink Better: The best-known of the Côtes include the Côte d’Or in Burgundy and the Côtes du Rhône
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
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Weddings, Births, Deaths and other family notices