The vendors at the new €4 million food market, which opens next Friday, will bring flavours from all over the world – from Venezuela to Korea, India to Mexico – to Old Bawn
When this Liberties cafe switches to its evening shift, you’ll get small plates, natural wine and a largely vegetarian menu
A special occasion calls for great food and memorable surroundings; these places deliver the goods any time
Flame brings extra depth of flavour, not just to meat, and is a sure-fire way to activate your taste buds
And the poor battered fish. It’s also the worst I’ve ever had, anywhere
La Peniche is on a lipstick-red landmark vessel that ferries diners between Mespil Road and Ranelagh bridge
Key ingredients of a popular place to eat? Passion, quality and a twist of originality
The Italian city is food heaven, but make sure you plan, book ahead and watch where the locals queue
Some of the best restaurants in Dublin, Cork, Galway and around Ireland from brand new places to classic favourites
Three culinary heavyweights offer expert tips and fail-safe dishes that are perfect for summer gatherings
Oak smoke, birch saplings and confident cooking – not too little, not too much – at Lagom in Kenmare
Premises at junction of Morehampton Road and Marlborough Road also available to let
Fast food chain has ambition to become fastest growing restaurant brand
The cooking reworks Indian dishes through an Irish lens
The Kai restaurant chef-proprietor says appreciation of food is the easiest way to overcome cultural barriers
Fireaway delivers a generic chain pizza experience, no better and no worse
On a beautifully restored train carriage at the Glenlo Abbey Hotel in Galway, the food has purpose and ambition, with some flaws
The Greek island is best savoured without the crowds, when the roads are open, the best tables waiting and the sea stretching luminously ahead
From markets and cafes to restaurants and rooftop bars, follow our guide for the best outdoor dining spots in the capital
The queue at this Fade Street eatery does not lie – the menu is short, the place small but the food is big on flavour
Idea was born from a group of friends who missed the communal food culture of southern Brazil
The forgettable food plays second fiddle to the Instagram-baiting theatrics
Inside Business podcast with Ciarán Hancock
Cookery schools offer non-experts a chance to experience chefs’ tools before investing themselves
This Rathgar joint has West Coast flavour - but do its pizzas make the cut?
If you are near this Co Mayo restaurant you have no excuse not to go. It’s a quiet triumph
In a notoriously tough industry, some restaurants manage to ride out recessions, pandemics and cost-of-living crises. What’s their secret sauce?
A legend, but not quite the boss any more. This was considerably below the brand’s general reputation
Food technology business Nory, which has raised €23.75m to date, has shown other Irish companies the potential for innovation in the sector
Prime mixed-use investment features famous restaurant as its centrepiece
An exercise in precision, this is the kind of meal that stays with you long after the last bite
Cavan and Shannon McDonald's drive-through investments offer strong yields
From the Galway pantry tackling food waste to breakfast clubs and training restaurants, campus dining is having a moment
Owner of popular Ranelagh restaurant says smart dining restaurants have become unaffordable
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
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