A delicious and highly versatile dip from Fallon & Byrne
Cashel Blue cheese, sour cream and chive dip works with everything from chicken wings to carrot batons and baked potato
Delicious things to put in your shopping basket
Cashel Blue cheese, sour cream and chive dip works with everything from chicken wings to carrot batons and baked potato
The tub isn’t huge but the flavour is concentrated so you can add a bit of wine or water to make it go further
Jane Russell’s Handmade Sausages are made in Kilcullen, Co Kildare, and widely stocked in independent food shops and delis across Ireland
The bases are hand stretched and stone-baked, and the tomato sauce is made with San Marzano tomatoes
Happy Pear pesto and tapenade range has been given a packaging facelift
Sourdough coating is not too thick and goes nicely crunchy on both sides
Spread it on sourdough, paste it on pizza, this ‘Nduja is a northern Irish twist on a southern Italian speciality
Look for the eggs in branches of Tesco, selected Supervalu and Centra stores, Brown Thomas, Fallon & Byrne and other independent retailers
An old-fashioned product that brings incredible complexity to everyday snacks
The ingredients used by Dublin Pizza Company are impeccably well sourced
Subtle, sweet cure is made with honey, whiskey and fennel
Green Cuisine White Peppercorns have a different flavour profile to black pepper, being a bit less fiery
It cut well, holding its shape with the bacon on top and the stuffing inside, and was extremely tasty
Rivercote Rice Crackers from Lidl are tasty and stay fresh for days after opening them
This Foods of Athenry product is crunchy, delicious and – yes! – fabulous
The corn is cooked and steeped overnight, then ground into a dough, shaped and baked in to tortillas
Whole blackberries and garden thyme add an intriguing dimension to this balsamic vinegar
A quality finishing oil for dipping, drizzling and seasoning rather than roasting potatoes
Both variety of pies are very tasty, but a little on the expensive side
Pick up a pot of these inexpensive but unusual little silverskin onions in balsamic vinegar for your festive season snacks
Pop this pancetta lattice on the bird before it goes into the oven
Shelf Help: This beef broth made in Derry is tasty enough to drink straight from the pack
Great product to use in baking, but less so in savoury dishes, due to underlying sweetness
Shelf Help: This delicious sauce has just the right bite of acidity and a nice cheesy flavour
Shelf Help: Shane Doherty lost his London sales job early in the pandemic and now produces fermented hot sauces commercially in Dublin
Shelf Help: You can drink it chilled, over ice, or in a cocktail – an espresso martini for example
Shelf Help: Nuts, fruit or chocolate? Whatever your snack food preference, this company will deliver to your door
Shelf Help: Shake Chimichurri Sauce on beef steaks, spread on a sandwich, stir into creme fraiche or cream cheese, or use it as a marinade
Shelf Help: Buttery in texture, it will even appeal to those who don’t have a sweet tooth
Shelf Help: Beef from Irish-born-and-reared cattle from the Japanese Wagyu breed makes a rare appearance in a burger
Shelf Help: Atlantic sea water is the starting point for this all-natural seasoning
Shelf Help: The herbs, spices, garlic and onion in the mixture are all organic, along with Atlantic sea salt
Shelf Help: These Irish-made snack bars are gluten and wheat free, and suitable for vegetarians, coeliacs and those who are gluten intolerant
Shelf Help: This low-sugar ketchup goes perfectly with chips and burgers, and a spoonful to Bolognese adds depth of flavour
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