Hana Izakaya review: This fun and friendly Dublin restaurant is a solid addition to the city. It will do well
You can order in waves at Capel Street’s newest izakaya restaurant, from the people behind Musashi
Uno Pizza takeaway review: One of the best things about this Rathmines pizza joint is they deliver to the pub
A Rathmines staple with winning specials, but loaded toppings can weigh down the base
Chilangos restaurant review: Bold, tasty and unapologetically real Mexican street food
No sleek branding or Instagram-ready tacos here – just genuine Mexican flavours
Three new Michelin stars for Galway, Laois and Kildare restaurants show trend for great food outside Dublin
Chapter One’s wait for a third star continues as Dublin and Northern Ireland are ignored
Michelin Guide 2025: Will Ireland finally get its first three-star restaurant?
The famous guide’s choices often spark debate, and if certain names remain absent again this year, it will only add to the perception that some deserving restaurants are being ignored
Red Torch Ginger takeaway review: Crowd-pleasing Thai dishes make for a safe bet
Reliable offerings albeit not always the most vibrant flavours
Ruchii restaurant review: This neighbourhood Indian spot has the potential to become a foodie destination
Extensive menu is a mix of the comforting and the challenging, the traditional and the experimental
Firebyrd takeaway review: Nashville fried chicken rules the roost at this D6 restaurant
Succulent chicken inside a crusty coating loaded with spicy flavour is very good
Reggie’s Pizzeria review: The Margherita is a study in simplicity at this ambitious new Rathmines venture
Every detail at pizzaiolo-in-chief Reggie White’s new restaurant has been carefully considered
Sun and Sand takeaway review: Award-winning chef serves up generous Indian food at great prices
Curries shine, but the tandoor dishes need more of that char
Suertudo restaurant review: flashes of culinary brilliance don’t excuse the indignity of exile in a cramped booth
This Mexican rebirth of Dillinger’s in Ranelagh has flashes of brilliance but it’s far from flawless
Dough Bros takeaway review: Classic Neapolitan pizzas are the real deal with great local twists
Galway-based pizzas are the real deal with 72 hours of ferment and 500 degrees of baked-in flavour
Hera restaurant review: A new gastropub on Dublin’s north side, without the usual cliches
Smoke, butter and ambition combine on Dorset Street for an unpredictable and imaginative menu
Zaytoon review: A Middle Eastern takeaway still as good as when it opened 25 years ago
Tastes as good delivered as it does in the restaurant
Press Up’s Kaldero: A dining experience that feels more like being fed by an accountant than a chef
A calculated exercise in bean counting that amounts to culinary gaslighting