Lilly Higgins: Coriander chickenThis chicken can be cooked in the oven, grilled or put on a barbecueWed May 18 2016 - 10:00
Lilly Higgins: Easy carbonaraThe pasta tastes great in a silky smooth sauce with generous amounts of cheeseWed May 11 2016 - 10:00
Lilly Higgins: Home-made chicken nuggetsThese healthy nuggets are a great way to use up leftover chickenWed May 04 2016 - 08:30
Lilly Higgins: Butterflied pork steak with fennelA simple dish of lean and delicately flavoured porkThu Apr 28 2016 - 08:00
Lilly Higgins: Whole hake with lemon and capersFish is always so easy and quick to cookThu Apr 21 2016 - 11:00
Lilly Higgins: Baked barbecue ribs with corn on the cobThese delicious ribs are ready in less than an hourThu Apr 14 2016 - 11:30
Lilly Higgins: Aubergine ParmigianaA great alternative to lasagne and shepherd’s pieFri Apr 08 2016 - 06:00
Lilly Higgins: St Clement’s cakeI will be breaking out of the five-ingredients straitjacket from now onFri Apr 01 2016 - 06:00
Give Me Five: Good Friday pissaladièreA lovely twist on the tradition of fish on Good FridayFri Mar 25 2016 - 06:00
Give Me Five: Chicken with tarragon aioli and sweet potato friesA green, white and gold dish for the week that’s in itFri Mar 18 2016 - 01:00
Give Me Five: Fennel salad with pâté toastPâté is not just for Christmas so use it to add decadence to a fresh saladFri Mar 11 2016 - 06:00
Give Me Five: Gruyère and chive potato waffles with bacon crumbsThese really are waffly versatileFri Feb 26 2016 - 06:00
Give Me Five: Lentil and mango saladLet mango bring a taste of the exotic to your dinner table or lunch boxFri Feb 19 2016 - 06:00
Give Me Five: Koftas with herbed lemon yoghurtFRIENDSHP WEEK: Koftas are a sociable food, perfect for casual gatherings with friendsFri Feb 12 2016 - 06:00
Give Me Five: Clapshot with Parma ham crispsTry out this traditional Orkney comfort foodFri Feb 05 2016 - 06:00
Give Me Five: Barley salad with mint, beetroot and carrotBeautiful deep purple beetroot is just the thing to add flavour and colour to barleyFri Jan 29 2016 - 06:00
Give Me Five: Root vegetable ribbons with chicken and thymeThis is a nice dish to make with small childrenFri Jan 22 2016 - 06:00
Give Me Five: Sweet potato falafelThis easy recipe is just one way to use the versatile, nutritious tuberFri Jan 15 2016 - 06:00
Give Me Five: Potato galette with pink peppercorns and fennelPotatoes and butter combine to make a dish that’s worthy of main-course statusFri Jan 08 2016 - 06:00
Give Me Five: Butternut squash and coconut soupThe first of our healthy, wholesome meals for JanuaryFri Jan 01 2016 - 06:00
Give Me Five: TiramisuTiramisu is the perfect light dessert for after Christmas dinnerFri Dec 18 2015 - 06:00
Lilly Higgins’s Christmas Special: Spiced Rum ButterThere’s nothing better than butter unless it’s spiked with spiced rum, sugar and ground almondsThu Dec 17 2015 - 06:00
Lilly Higgins’s Christmas Special: Bread SauceChristmas just isn’t the same without a jug of thick creamy clove scented bread sauce on the tableWed Dec 16 2015 - 06:00
Lilly Higgins's Christmas Special: Easy, peasy, herby stuffingIf you’ve got lots of thyme on your hands this festive season then put it to good use and make this delicious stuffingTue Dec 15 2015 - 06:00
Lilly Higgins’s Christmas Special: Balsamic roast brussel sproutsThis is a bit of a twist on the traditional boiled sprout and is sure to quash all those sprout doubtersMon Dec 14 2015 - 06:00
Lilly Higgins's Bake Off Diary: “And the winner is . . .”It’s been a sweet few weeks and now finally the winner of TV3’s Great Irish Bake Off has been chosenSun Dec 13 2015 - 23:00
Give Me Five: Cranberry and feta croquettesI’ve been adding cranberry sauce to everything latelyFri Dec 11 2015 - 06:00
Lilly Higgins’s Bake Off Diary: Did the semi-finalists rise to the soufflé challenge?With the dififcult task of choosing three finalists ahead, Lilly Higgins knew that the signature bake would be a challengeSun Dec 06 2015 - 22:00
Give Me Five: Avocado and salmon maki sushiHomemade Sushi is fun and doable, as long as you make it your own wayFri Dec 04 2015 - 06:00
Lilly Higgins’s Bake Off Diary: Mad Hatters and coeliac friendly Swiss RollIt was party week in the TV3 Great Irish Bake Off tent and we say goodbye to one more baker as we look ahead to the semi-final next weekSun Nov 29 2015 - 22:00
Give Me Five: Moghrabieh with kale and roast parsnipMoghrabieh is a larger variety of couscous that is common in the Arab worldFri Nov 27 2015 - 06:00
Lilly Higgins's Bake Off Diary: A taste of Italy and a mouthful of rosesWeek Five on TV’s Great Irish Bake Off turned everything upside downSun Nov 22 2015 - 21:50
Give Me Five: Chicken and mushroom tagliatelleSimmering a chicken in a pot makes for a tasty brothFri Nov 20 2015 - 06:00
Lilly Higgins’s Bake Off Diary: cracked swiss rolls and chocolate orange cakeWhilst the bakers learn to roll with the punches from their disastrous technical challenge they end on a sweet note with some great showstoppersSun Nov 15 2015 - 21:45
Give Me Five: Home-made baked beansA home-made version of the ultimate convenience food tastes so much nicerFri Nov 13 2015 - 06:00
Lilly Higgins's Bake Off Diary: breakfast rolls and leaking loavesAnother testing week for contestants on TV3’s Great Irish Bake Off proves you’re only as good as your last bakeSun Nov 08 2015 - 22:00
Give Me Five: Chicken noodle soupChicken soup is soothing, nourishing and deliciousFri Nov 06 2015 - 06:00
My guilty pleasure: Lilly Higgins’s peanut butter and sesame cookies‘Salty, savoury and delicious, I have peanut butter on toast, in smoothies and on noodles’Wed Nov 04 2015 - 14:01
Lilly Higgins’s Bake Off Diary: Caffeine highs and dramatic lowsIn keeping with Halloween, Week Two of TV3's Great Irish Bake Off had tricks and treatsSun Nov 01 2015 - 21:50
Give Me Five: Curried pumpkin riceCelebrate Halloween by having your pumpkin and eating it tooFri Oct 30 2015 - 06:00
Lilly Higgins's new Bake Off diary: setting agents are no trifling matterKeeping up with the Great Irish Bake Off? We are too. Here’s Lilly Higgins’s diary for episode oneSun Oct 25 2015 - 21:55
Give Me Five: Home-made bagels, cream cheese, salmonThere’s nothing more rewarding than baking your own bagelsFri Oct 23 2015 - 09:00
Give Me Five: Pork with apple and red cabbage slawPork is a natural partner for appleFri Oct 16 2015 - 06:00
Give Me Five: Spiced halloumi saladThere’s just no substitute for really good cheese with flavour and bodyFri Oct 09 2015 - 06:00
Give Me Five: Parsnip and potato soup with bacon croutonsThere’s eating and drinking in a warming bowl of potato-based soupFri Oct 02 2015 - 06:00
Give Me Five: Steak and onion sandwichesHot filled sandwiches are the ultimate portable mealFri Sept 25 2015 - 06:00
Give Me Five: Tomato pilaf with chicken and crispy sageMake the most of the tomato glut by cooking this simple pilafFri Sept 18 2015 - 06:00
Give Me Five: Salmon and tomato parcelsSalmon en papillote is as delicious as it is dramaticFri Sept 11 2015 - 06:00
Give Me Five: Portobello baked eggs and red pepper sauceMake the most of the versatility and affordability of Irish mushroomsFri Sept 04 2015 - 06:00
