Make a bank holiday brunch to remember with these simple, classic egg dishes
Turkish eggs with a curveball of chorizo and poached eggs and rosti with a sauerkraut zing
Potato and cabbage rosti with poached eggs
Sauerkraut and a splash of Tabasco add interest and zest to this dish
Turkish eggs with chorizo, yoghurt and sourdough
The curveball of Spanish chorizo gives these Classic Turkish eggs a twist
Two easy lamb and cod dishes transformed by quick flavoursome sauces
Very simple ingredients can be elevated to restaurant standard with handy professional flourishes
Steamed cod with asparagus and vinegar butter
A trick here is the vinegar butter – a version of the classic beurre blanc
Roast lamb rump with jus gras, peas and mint
The cut is slightly tougher in texture than the more commonplace leg or loin, but repays you in flavour
Two flexible time-saving dishes with big flavours you can eat any time
A salmon bowl and chicken broth will both manage to stay light while packing in taste
Hot and sour chicken and sweetcorn broth with egg and noodles
This dish is specifically designed for using up a leftover roasted chicken
Sesame and miso baked salmon bowl with peanut and carrot coleslaw
This dish presents common ingredients in a different way
How to make the perfect burger and lamb kofta on the barbecue
Add a few simple elements to add flavour to your favourite summer staples
Squid games: two simple recipes to pack flavour into your calamari
There is no reason to be afraid of cooking this small, boneless mollusc
