Chilled mackerel with new potatoes, peppers, harissa dressing Mackerel is so under-rated. I’m slow cooking mine in flavoured olive oil then using the oil to make a unique sauceSat Jul 30 2022 - 05:00
Mozzerella with fennel, olives and raisins: The perfect summer starter Sometimes dishes cross over and make it on to the menu — this lovely mozzarella and fennel dish has with simple aplombSat Jul 30 2022 - 05:00
Paul Flynn: A Momofuku-inspired pork feast with Yum Yum sauceDavid Chang’s New York restaurant is famous for popularising pork belly baoSat Jul 23 2022 - 06:00
Slow cooked pork with Yum Yum sauce You can use shoulder or belly for this recipe - I used belly because I love the wobbly nature of itSat Jul 23 2022 - 05:00
Pickled summer vegetablesLighten up a meat dish or liven up a salad with these lovely picklesSat Jul 23 2022 - 05:00
Sesame and spring onion Hasselback potatoes This twist on Hasselback potatoes is as Larry David says ‘pretty, pretty good’Sat Jul 23 2022 - 05:00
Three divine pastry dishes to aid a pilgrim’s progressPaul Flynn: On the Camino trail, the thing that keeps me moving forward is the promise of lunchSat Jul 16 2022 - 06:00
Smoked trout tart, tzatziki and roe This trout tart is a stunner and makes a lovely change from smoked salmonSat Jul 16 2022 - 05:00
Goat’s cheese, thyme and black grape tart This tart is a little bit of a project, but it’s not difficultSat Jul 16 2022 - 05:00
Red pepper and nduja puffsPerfect for when people are coming round or handy to make and put in the freezerSat Jul 16 2022 - 05:00
These condiments will dramatically change your Asian cookingPaul Flynn: These three dishes are delicious, which is surely the point of foodSat Jul 09 2022 - 06:00
Baked salmon and sweet potato wraps with kecap manis The inspiration from this dish came from crispy duck with pancakesSat Jul 09 2022 - 05:00
Gochujang chicken and peanut drumsticksI love these drumsticks — the crunch of the peanuts is almost as important as the chickenSat Jul 09 2022 - 05:00
Broken noodles with sticky aubergine and sambal oelekThese noodles are so worthy I almost feel like an earth motherSat Jul 09 2022 - 05:00
Paul Flynn: Three fishy dishes that let the seafood shinePaul Flynn: Three fishy dishes let the seafood shine — meaning quality of raw ingredients is paramountSat Jul 02 2022 - 06:00
Lobster with ajo blanco, cucumber and new potatoes This Spanish dish is delicate: anything shouty with lobster can overwhelm the flavourSat Jul 02 2022 - 05:00
Summer crab and watermelon cake This dish is about assembling the very best ingredientsSat Jul 02 2022 - 05:00
Seared scallops with pappa al pomodoro Pappa al pomodoro is a thick Tuscan bread soup. The (optional) oil is a bit cheffy but it edges the dish up a notchSat Jul 02 2022 - 05:00
Paul Flynn: Where to eat with the family, including teens, in New York CityMake sure the most important food groups – pizza, fried chicken, Chinese, Italian, pancakes, waffles and doughnuts – are coveredTue Jun 28 2022 - 06:00
Foreign flavours and Irish produce make for delicious dishesIn the 25 years of The Tannery, availability of ingredients from faraway places has enriched our menuSat Jun 25 2022 - 06:00
Spiced peppers and brioche bakeThis is deep and flavourful, the brioche adding crunch and luxury — perfect to accompany a barbecueSat Jun 25 2022 - 05:00
New potatoes NicoiseI had a Nicoise salad recently and it reminded me why it’s a classic. I’ve condensed it down into a nifty potato dishSat Jun 25 2022 - 05:00
Middle Eastern fish stew I’m using gurnard to promote that fantastically under-rated fish. You could use seabass or any white fishSat Jun 25 2022 - 05:00
Paul Flynn: Bucatini, leeks, mortadella and pecorino RomanoThis has deep flavours and silky, porky strips of mortadella — one of my favourite things in the worldSat Jun 18 2022 - 06:00
An enduring love affair with Italian foodThese three pasta dishes are perfect for summerSat Jun 18 2022 - 06:00
Orzo salad with parsley, chilli and lemon Taking inspiration from tabouleh, this is laden with parsley and bursting with flavour. It is better hand-chopped, but you can use a food processorSat Jun 18 2022 - 05:00
Conchiglioni primavera with goat’s cheeseMade with a raw tomato sauce and bursting with crisp vegetables, this is perfect for a gangSat Jun 18 2022 - 05:00
It’s not often I get to eat red mullet, especially when it’s cooked for meI was steeped in luck to be at lunch in the Pink House in Shanagarry, Co CorkSat Jun 11 2022 - 06:00
Paul Flynn: My less-meaty treaty with myselfThe three recipes this week all feature meat in a supporting rollSat Jun 04 2022 - 06:00
Paul Flynn: Usher in summer with these delightfully different dishesDuck rolls, a piquant hit of Gorgonzola and a cheeky salami sauce will brighten your lifeSat May 28 2022 - 06:00
Three favourite family meals to take refuge inNothing soothes more than a nice dinner at home. Here are three classics chez Paul FlynnSat May 21 2022 - 06:00
Reverse-sear côte de boeuf, red onion tarte Tatin, horseradish butterSlow cooking followed by flash-frying, for deep caramelisation, will make the meat melt in your mouth like beautiful beefy butterSat May 21 2022 - 05:00
Paul Flynn: Spice up your life with three Indian-inspired dishesMonkfish, cauliflower and potato star in recipes that will satisfy your spice cravingsSat May 14 2022 - 06:00
Paul Flynn: Three small plates with big, bold flavoursHere are three fun dishes that you might make all together or individually, including one that is ugly deliciousSat May 07 2022 - 06:00
