A restaurant, a dinner and a side-serving of shock

FOUR YEARS ago, after Herman Koch finished writing The Dinner, his sixth novel, the Dutch author asked several friends to read…

FOUR YEARS ago, after Herman Koch finished writing The Dinner, his sixth novel, the Dutch author asked several friends to read the manuscript before he sent it to his publisher. The response to Koch’s chillingly funny story, about a fateful encounter between two brothers and their spouses in an Amsterdam restaurant, was generally positive.

Each of his readers shared the same reservation, however, about one particular chapter. In the offending section, the novel’s dissembling narrator encourages his son to write a school essay which opposes capital punishment while suggesting that “inhuman” offenders such as paedophile rapists should meet a fatal “accident” before going to trial, which results in a jolting contretemps between the father and his offspring’s headmaster.

“All the people who read the book said I should leave that chapter out, because it’s so grim and horrible, but I thought, well maybe there’s something there that gets on people’s nerves, so I left it in,” says Koch, over sips of espresso in a Dublin hotel, before motioning to the paper on his sofa. “I don’t say they (paedophiles) have to be eliminated, but there is some feeling, especially if it’s your child, that you might think about becoming violent, actually. And of course we say openly we believe in justice and of course I would never do it, it’s stupid to even say it. But it’s the feeling, the emotion is still there.”

Throughout his career as an acclaimed novelist and satirical television star in his native Holland, Koch has been on a mission to unsettle. Judging by the newly published English translation of The Dinner, not to mention the amiably matter-of-fact manner in which he discusses troubling topics, it is a role the 58-year-old writer fills with some aplomb.

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A bestseller across Europe since its publication in 2009, Koch’s compelling novel starts out as a coruscating comedy about the affectations of fine dining establishments and the mores of the bourgeois Dutch who frequent them, not least the narrator’s despised elder brother, a liberal politician. But as a shocking act by the brothers’ children comes to light and the first-person narrative becomes more ambivalent, the book veers into more uncomfortable territory, as the parents debate how to deal with the problem. Koch says he did not set out to write such a dark novel, “but it got more disturbing as I was writing it.” Nonetheless, it seems no surprise that the book turned out the way it did.

“I admit there is something in me that I always like, not to shock, but to question the politically correct,” says Koch. “But I think it shouldn’t just turn into a trick. It’s very easy to provoke people, you only have to say some right-wing racist things and they say you’re a reactionary. What I try to do in the books is give just a little bit of a hint of that kind of opinion.”

Though Koch aims to upset the pieties of Dutch life, he is not some far-right polemicist: a radical leftist as a young man, he now characterises himself as moderate, aside from occasional nostalgia for the direct methods of Che Guevara. Indeed, Koch’s upbringing embodies the prosperous, tolerant society that emerged in post-war Holland: his father was the editor of a social democratic newspaper, his mother a jewellery maker. Even while at school, he harboured literary aspirations but for years postponed taking the plunge out of fear of rejection by publishers, working as a translator until his first novel was published in 1985. Even then, his path was circuitous, as he became a television star on Jiskefet, a satirical sketch show which ran for 15 years until 2005.

“It wasn’t my ambition,” he says. “In the beginning I was just going to write for the programme, but then someone said why don’t you act this scene you invented yourself. But I was never an actor – I only acted my own fantasies.”

As well as making him famous in Holland, the show was an important creative influence on Koch. He says the key to his on-screen characters was getting their voices right, a lesson he has carried over into his fiction: “That you know how the person talks is, for me, the most important moment of a book,” he says. Accordingly, the spur for The Dinner was “the basic idea of this man who is telling a story, but is hiding something from us, and it could be he’s hiding his own personality”.

The novel then took on a darker hue after Koch saw a gruesome news item about an attack on a vagrant in Barcelona, carried out by two “nice, normal boys”. The story got him thinking about how he would react if his own son was involved in such an incident.

“I was just fantasising a bit, because, of course, you have this sense of wanting to protect your children, this is the basic instinct of parents. I thought the novel was a medium to put this to the test – just how far would I go?”

The novel’s quietly horrifying denouement is as difficult to stomach as the acts and opinions of Paul, the unstable narrator. Coming at a time when Holland’s liberal consensus is being challenged by the far right, the book has drawn differing opinions. “There are two extremes,” says Koch. “There’s one reaction which says Paul seems very nice at first and then turns into a monster. But there’s also a minority, I would guess about 20 per cent, who say, finally, a protagonist in a novel who actually does what we are all thinking. And I think the secret thoughts you might have about things, they are in this book.”

If The Dinner courts controversy, it is primarily a gripping tale, with its foreboding air, its dissections of contemporary foibles and its pitch-black humour, not to mention the mesmerising central character. Ultimately, the novel’s resonance rests on Koch’s talent as a writer rather than his instinct to provoke. He has taken his time to master his metier, but Koch has become a voice to be reckoned with.

“It’s all in retrospect of course, but I think I’m happy now being 58 and for this last three or four years being in this late blooming period of my writing. It’s not only because of sales, but also because I’m much more certain of what I want to do. I know the kind of novel I want to write.”


The Dinner is published by Atlantic Books

Mick Heaney

Mick Heaney

Mick Heaney is a radio columnist for The Irish Times and a regular contributor of Culture articles