What is it? Cabots of Westport Chilli and Lime Hummus (RRP €3.50, 200g).
What’s good about it? Hummus is very easy to make, but sometimes it’s handier to just pick up a tub in a shop. Except, the shop-bought stuff is often riddled with unwanted preservatives and processed ingredients such as dried garlic and lemon juice from concentrate. Not so with this one which is made with dried chickpeas, soaked and cooked as required, fresh garlic, chillies and lime juice, tahini, sea salt and a mixture of Donegal rapeseed oil and Spanish extra virgin olive oil. The red chillies give it an attractive colour and just enough heat to make it interesting, while the lime brings even more flavour to a dip that can sometimes be bland. The texture is smooth and creamy.
Who makes it? Cabot’s of Westport, led by Redmond Cabot, who has had careers in the wine and restaurant businesses before turning to food production.
How do I use it? With crudites, on sandwiches, as part of a salad platter. Being preservative-free, it has a 10-day refrigerated shelf life.
Jack Reynor: ‘We were in two minds between eloping or going the whole hog but we got married in Wicklow with about 220 people’
Forêt restaurant review: A masterclass in French classic cooking in Dublin 4
I went to the cinema to see Small Things Like These. By the time I emerged I had concluded the film was crap
Charlene McKenna: ‘Within three weeks, I turned 40, had my first baby and lost my father’
Where can I buy it? It is widely available from delis and specialist food stores and branches of SuperValu.
Anything else? The Cabots of Westport range also includes basil pesto, black olive tapenade, beetroot and bean pots, as well as tomato and basil and Thai red curry sauces.
Send your Shelf Help product suggestions to marieclaire.digby@irishtimes.com
