As I write this, it is the middle of summer but the clouds are dark and there has been quite a bit of rain today. It’s what us Irish describe as tropical rain: uncomfortably warm but also raining and not getting any cooler.
I love a summer picnic. They remind me of when I was in school and the teacher would let us eat lunch outside if it was really sunny. As an adult, I can see why the teachers would love to be outside on sunny days too. But I feel that picnics aren’t a really common outing for Irish people. I’m assuming that this is mainly due to the unpredictable weather, wet soil and unsuitable settings (there’s a lot of dog waste all over parks and greens that would prevent people from being able to picnic in them), not to mention the seagulls.
Still, picnics are a delight. Heading to a nice spot on a sunny day with a hamper full of goodies is such a treat, and these recipes are just a few of my favourites for summer outdoor dining. The chicken liver parfait works well as a light lunch, snack, or even a sandwich filler, with the cherries giving it the sweetness and sourness needed from an accompaniment. This recipe is also a great source of iron and protein.
The cucumber roll-ups are perfect for a picnic snack, paired with a cool glass of lightly oaked Chenin Blanc and lots of napkins to catch any spillage. I love to use the Burren Smokehouse salmon made by Birgitta Curtin in Lisdoonvarna. Nothing else comes close in terms of quality and flavour, in my opinion.
I went to the cinema to see Small Things Like These. By the time I emerged I had concluded the film was crap
Jack Reynor: ‘We were in two minds between eloping or going the whole hog but we got married in Wicklow with about 220 people’
Forêt restaurant review: A masterclass in French classic cooking in Dublin 4
Charlene McKenna: ‘Within three weeks, I turned 40, had my first baby and lost my father’
The clafoutis is the most indulgent and amazingly simple way of showcasing the best of summer berries. The name sounds complicated, but the method couldn’t be more simple. It’s pretty much a deep baked light pancake. The strawberry and balsamic cream give acidity and balance to the dish.
Recipe: Chicken liver parfait with macerated cherries
Recipe: Cucumber, smoked salmon and ricotta roll-ups
Recipe: Raspberry clafoutis with strawberry and balsamic cream
