Mushroom, white wine and black garlic baked orzo

Mushroom, white wine and black garlic baked orzo. Photograph: Harry Weir Photography

Gráinne O'Keefe's face

Gráinne O'Keefe

Sat Mar 25 2023 - 04:00

Serves: 2

Course: Dinner

Cooking Time: 25 mins

Prep Time: 10 mins

Ingredients

2 tbsp butter
1 shallot, diced
4 black garlic cloves, chopped
300g wild mushrooms, chopped
250g orzo
150ml white wine
250ml veg stock
1 ball of burrata
1 handful of chopped parsley
1 tsp extra virgin olive
salt and pepper

1. Melt the butter in a pot and add in the shallot and garlic.

2. Cook for five minutes, and increase the heat before adding in the mushrooms. Cook the mushrooms until golden brown.

3. Add the orzo and white wine and reduce by over half.

4. Add in the veg stock and cook on a medium heat until the orzo is soft.

5. Season with salt and pepper. Transfer to serving bowls and garnish with the burrata, parsley and olive oil.

Gráinne O'Keefe

Gráinne O’Keefe is a chef, restaurateur and contributor to The Irish Times. She is chef-patron of the Dublin restaurant Mae