Ingredients
- 4 corn on the cob
- 3 tbsp butter
- 3 tbsp miso paste
- 1 tsp honey
- 1 tbsp chilli oil
- 2 tbsp grated parmesan
- Salt and pepper
1. Preheat a grill or grill pan to high heat. In a bowl, mix together the butter, miso paste, and honey until combined. Brush the corn with the miso butter mixture and season with salt and pepper.
2. Grill the corn cobs for 10 minutes, turning occasionally, until charred and cooked through.
3. Remove the corn from the grill and brush with the chilli oil. Sprinkle the grated Parmesan cheese over the corn cobs.
