Ingredients
- 200g butter (I use salted)
- 200g icing sugar
- 3tbs rum
- 50g ground almonds
- Cream the butter until soft, add the icing sugar and beat well until smooth.
- Add the rum and almonds, mix until smooth.
- Place into bowl or jars until needed.
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Lilly Higgins
Lilly Higgins, a contributor to The Irish Times, is a food writer
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