Carrot & Courgette Tabouleh

Serves: 5
Course: Side Dish
Cooking Time: 0 hr 10 mins

Ingredients

  • (Serves 4-6)
  • 2 courgettes, cut in half
  • 2 large carrots, peeled and cut in half
  • 120g flat leaf parsley
  • 60g mint leaves
  • 1 punnet cherry tomatoes, finely diced
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • Salt & pepper
  • 50ml olive oil
  • Juice 1 lemon

In a food processor, blitz all of the courgettes and carrots on pulse until they resemble crumbs.

Set the mixture aside.

Next, blitz the herbs and add them into the courgette/carrot mix.

Add in the chopped tomatoes and the spices, season well, and finally, add the olive and lemon juice.

Stir well and serve.

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer