Carrots with black sesame and satay

Serves: 0
Course: Side Dish
Cooking Time: 0 hr 15 mins

Ingredients

  • 400g carrot, cut into wide ribbons
  • 1 fresh chilli, diced
  • 1 small onion, diced
  • 1 clove of garlic, diced
  • 20g ginger, diced
  • 1 tsp muscovado sugar
  • 1 tsp soy sauce
  • 3 tbsp peanut butter
  • 200ml coconut milk
  • 15g black sesame 

For your satay sauce, put the chilli, onion, garlic, and ginger in a pan and fry on a medium heat until the onions are soft.

Add the muscovado sugar and allow to caramelise a little.

Add the soy sauce, peanut butter and coconut milk and stir thoroughly.

Put the sauce mixture into the food processor, and blitz until you reach a smooth consistency.

Pour over the carrot ribbons and serve.

Jess Murphy

Jess Murphy

Jess Murphy, a contributor to The Irish Times, is a Kiwi chef living on the west coast of Ireland