Fried goat’s cheese with honey

Serves: 2
Course: Starter
Cooking Time: 0 hr 20 mins

Ingredients

  • Polenta, a couple of tbsp
  • 200g approximately, hard/semi-hard goat’s cheese
  • 1 egg yolk, beaten
  • 2 tbsp olive oil
  • Few sprigs fresh thyme
  • few tbsp honey/apple orchard syrup
  • Mixed leaves, to serve

Slice the cheese into four wedges and dip into the egg yolk and polenta, which you season with thyme and ground pepper. Fry the breaded wedges in olive oil in a non-stick pan over a medium heat until golden brown. Serve warm with leaves.
 dkemp@irishtimes.com
Food cooked and styled by Domini Kemp and Gillian Fallon

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer