Recipe: Apricot chutney

Serves: 8
Course: Side Dish
Cooking Time: 0 hr 20 mins

Ingredients

  • Makes 8 small portions180g dried apricots, finely chopped
  • Knob ginger (30g), peeled and grated
  • 1 clove garlic, crushed
  • 50ml cider vinegar
  • 170ml apple juice
  • Salt and pepper

Put everything into a medium-sized saucepan and simmer over a low heat until the whole thing has reduced and amalgamated nicely – about 15 minutes. Serve with the curry or a large chunk of cheese – ploughman’s style.

Food cooked and styled by Domini Kemp and Gillian Fallon

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer