Ingredients
- 200g seedless red grapes, washed and quartered
- 1 red chilli, deseeded and finely chopped
- Juice of a lime
- Splash of olive oil
- A red onion, very finely chopped
- Small bunch (15g) of chopped parsley and coriander
In a bowl, mix all the ingredients together to make the salsa. If it’s a bit on the dry side, add a touch more olive oil. Season well to taste.
Serve with the mackerel fillets.
![](https://www.irishtimes.com/resizer/v2/2IHPUOGNQRNJPKAEENC6Z3OPCM.jpg?auth=5ce082f46ba4787758b3bba352ce993dbfa1a140935303413452fde2628e08f1&width=800&height=450)