Ingredients
- 1 large cooking apple, peeled, cored and sliced
- 1 tbsp water
- 1 tsp golden brown sugar
- Pinch of cinnamon
- 2 x 150g sticks of rindless creamy goats cheese (180g)
- 1 tub of light cream cheese (180g)
- 1 tsp honey
- Some roughly chopped salted almonds
- Some dried cranberries
1 Put the apple into a small pot along with the water, sugar and cinnamon. Cook over a medium heat for four to five minutes, until the apple breaks down and gets mushy. You can help it along with a wooden spoon, so it's relatively smooth.
2 Break up the goat's cheese into a bowl and add the cream cheese and honey.
3 Whisk with an electric hand whisk, starting slowly at first until it is light and fluffy.
4 Take some nice ramekins or some old-fashioned china cups, then put a layer of apple on the bottom of each cup followed by the whipped goat's cheese.
5 Put in the fridge until needed, then scatter with the almonds and cranberries. Leave to come to room temperature before serving.
