THERE HAS been a huge increase in the number of young people seeking agricultural education which has driven demand for Teagasc courses to its highest level in more than two decades.
The president of the Agricultural Science Association, Frank O’Mara, said the increase in points for all degree courses had continued for the third year in a row,
“For example, the points for agricultural science in UCD this year is over 40 per cent higher than in 2007. The points for agricultural science in WIT have also increased substantially this year.
“In addition, demand for Teagasc courses in agricultural and horticultural colleges is at its highest level in more than two decades. Enrolments in Teagasc courses have almost doubled in the past five years.”
Mr O’Mara said was confirmation of the growing confidence in the future of food production.
Agri Aware vice-chairman Bernard Donohue said the future of the agri-food sector looked bright as increased interest from students had pushed up the CAO points.
Of the 19 honours degree courses available in agriculture, food, horticulture, forestry and equine, a marked increase in points had been recorded, Mr Donohue added. “This continued to demonstrate students see the agri-food industry as a more diverse sector than ever before, offering secure and reliable career opportunities.”
“Most notably, courses which are promoting education in the food business sector have shown a significant rise.”
The chairman of the Irish Agricultural Science Teachers Association, Damien Phelan, said it was apparent students could see the agri-food sector offered opportunities.
“Although the outlook for jobs across all sectors is currently bleak, the agri-food industry has been identified as key to economic recovery and one of strategic importance when it comes to food security.
“The 268,000 jobs which are generated directly and indirectly by the agri-sector makes it the second largest employer in the country and displays the broad opportunities for graduates.”