More than 50 per cent of second-level students in Ireland associate beef consumption with increased risk of contracting CJD, the human equivalent of BSE. That concern is translating into reduced beef consumption, particularly among girls.
A survey by the farm research body, Teagasc, among 1,200 pre-Leaving Cert pupils last year showed that while over 60 per cent were eating the same amount, or more, of beef in the wake of the BSE crisis, 28 per cent were eating less and 7 per cent had stopped eating beef.
Asked about their confidence in sources of information, students said they had the greatest confidence in doctors and scientists, according to Mr Cathal Cowan of Teagasc.