Sir, – It would be good to understand who, or what, is behind the marketing push to sell us the good old rib-eye steak as a “tomahawk steak” at a price premium of more than 33 per cent.
And this is at a time when we are supposedly besieged by a growing cost of living crisis!
Surely the retail trade can do better than this. – Yours, etc,
PATRICK HOWLIN,
READ MORE
New Irish citizens: ‘I hear the racist and xenophobic slurs on the streets. Everything is blamed on immigrants’
Jack Reynor: ‘We were in two minds between eloping or going the whole hog but we got married in Wicklow with about 220 people’
‘I could have gone to California. At this rate, I probably would have raised about half a billion dollars’
Ballsbridge mews formerly home to Irish musician for €1.95m
Milltown,
Dublin 14.