Sir, – In the weeks ahead before Christmas, we’ll have pages and pages of recipes on Christmas cooking in magazines, including your one.
We’ll have endless television and radio programmes, with all the usual chefs giving us yet more Christmas cooking advice, sometimes in very exotic surroundings, beautifully decorated at some expense, no doubt.
I sometimes look into some of these but I don’t take on board any of the new Christmas recipes and advice.
Are many of you out there like me and do all the Christmas cooking and baking exactly as your mother did years ago, with no variation on her delicious stuffing, gravy, sherry trifle, etc?
Jordie Barrett expected to start on bench for Leinster’s game against Northampton
Ireland’s weather in pictures: Out and about as country enjoys warm and sunny conditions
Delgany four-bed with sea views and a delightful garden for €2.2m
Michael Gaine: Why did gardaí upgrade this case and what are they hoping to find?
And starters on Christmas Day were unheard of.
We don’t need any further advice on how to produce a Christmas dinner. – Yours, etc,
SHEELAGH COYLE,
Mountmellick,
Co Laois.
