The Irish Times

Our top recipes of 2020. Including the #stew that broke the internet

Lemon cheesecake bars, coffee traybake, Thai pork meatballs, smoked haddock gratin and more

Mon Dec 28 2020 - 06:05

Cooking in isolation has captured the global zeitgeist – but which shifts are built to last?

Wed Jun 03 2020 - 06:00

Here’s how to cook delicious one-pan fish

Fri Mar 20 2020 - 06:00

Plus three other brilliantly simple vegetarian recipes to keep your household happy

Wed Mar 18 2020 - 06:30

Five fantastic ways to make chicken more interesting, without fuss

Tue Mar 17 2020 - 06:30

Ruby Tandoh can’t get enough of the sea-salt ice cream at Murphy’s in Dublin

Tue Jul 02 2019 - 12:56

Serve it on a bowl of rice topped with a fried egg and toasted sesame seeds

Wed May 15 2019 - 06:00

Lilly Higgins: This passion fruit bake is easy to do and a great way to use up egg yolks

Wed Mar 27 2019 - 06:00

Approaching Christmas, here’s a quick, easy, healthy dish the whole family will eat

Wed Dec 05 2018 - 06:00