This gorgeous, satisfying pasta dish takes just 15 minutes
Six-ingredient supper: Irish Times property editor Madeleine Lyons’s quick courgette and penne pasta
Paul Bocuse: the chef who moulded Kevin Thornton and inspired JP McMahon
Bocuse, one of the masters of French gastronomy, has died at the age of 91. Thornton reminisces about working with him and McMahon charts his influence on global cuisine
Jamie Oliver leads tributes to celebrity chef Antonio Carluccio
80-year-old founder of Carluccio’s Italian restaurant chain died on Wednesday morning
Antonio Carluccio: ‘Godfather’ of Italian cooking
Obituary: The chef, broadcaster and cookery book writer enjoyed great success with his eponymous restaurant chain
‘Before Antonio Carluccio, I knew of one way to cook a vegetable: boil it’
Michelin-starred chef JP McMahon on the influence of the late Italian chef, Antonio Carluccio
How to enjoy World Tapas Day in Ireland
Food File: Unique mini-meringues, a premium recipe site, BBQ to battle cancer and turning to tapas
Losses widen at Carluccio’s Ireland following expansion
Accumulated losses rise to €688,133 after opening of second Dublin restaurant
Things begin to go Carluccio’s way as new chapter opens
Italian restaurant is up and running again after a tumultuous time in boom years
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