Venison burger with blue cheese and blackberry-pickled beets
Kitchen Cabinet: Aran McMahon, owner of Rua Café in Castlebar, shares a favourite recipe
An elderberry sauce for duck, chicken, beef and pork
JP McMahon: A spiced elderberry and orange rum may be just the thing I need this Christmas
Gift boxes and cookery classes for Christmas cuisine at home
Food File: Learn how to create a festive feast and pair with home-made cocktails
Great Taste Awards 2019: which Irish food producers and retailers got the nod?
Three-star awards for 18 Irish producers, from almost 13,000 entries, at Great Taste Awards 2019
Easter lamb the easy way: chop and change to this quick dish
Try these delicious rosemary and balsamic lamb chops for a welcome change on Easter Sunday
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