An Irish dinner of 12 courses with a zero kilometre footprint
Wheat for the flour to make the bread, rapeseed for the oil, grapes for the wine and grappa ... all grown at BrookLodge
Wheat for the flour to make the bread, rapeseed for the oil, grapes for the wine and grappa ... all grown at BrookLodge
Chilli pastes, therapeutic teas and fresh sprouts
Marie-Claire Digby rounds up this week’s food news
Crosswords & puzzles to keep you challenged and entertained
Full general election coverage including analysis and results for all 43 constituencies
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices