Fear gobbles confidence as 78% unaware of right way to cook turkey
Safefood advises use of meat thermometer and great care to ensure bird ready to eat
Flavoursome roast fillet of beef with garlic gratin potato
Kitchen Cabinet: Gareth Mullins of The Marker Hotel shares his ultimate pleasure
Kids in the kitchen: How to get your children cooking
‘The concept of clean as you go is how professional kitchens operate and is what I teach my junior chefs’
Gift boxes and cookery classes for Christmas cuisine at home
Food File: Learn how to create a festive feast and pair with home-made cocktails
My most memorable meal, by Joe Duffy, Liz Nugent, Stefanie Preissner and more
As restaurants prepare to open, we asked well-known people for their favourite feasts
A tomato relish that can last months – unless you eat it all first
Kitchen Cabinet: Gareth Mullins’s preserve is perfect for barbecued meats and sandwiches
A perfect pie made with beef and Guinness
Kitchen Cabinet: Marker hotel head chef Gareth Mullins cooks this with his kids
Chocolate, cheese and whiskey: Ireland’s top food and drink producers revealed
Irish Food Writers’ Guild name their food heroes for 2020 at Dublin awards ceremony
Galway woman named young Irish chef of the year
Irish gastronomy is in safe hands says guest judge Michel Roux junior at Euro-Toques young chef 2019 final
Fire in their bellies: Ireland’s 14 top young chefs are revealed
Mystery ingredients cooking challenge now stands between this group and a place in the Euro-Toques young chef 2019 final
Head west for food festivals and fun
Food File: Restaurants extend their menus to include a little wellness and design
Ireland isn’t a foodie destination – yet – but tourism chiefs say it could be
Irish food is much improved but pub grub and ‘the full Irish’ need to smarten up
Things are buzzing at Lyons in Kildare
Food File: Bumper honey crop, Nespresso on the menu, nutty business and apple treats
Ireland’s best young chef 2018 is revealed at gala dinner in Dublin
Finalists in the annual chef talent competition each cooked two original dishes using wild Irish deer and raw milk cheeses
Ireland’s best young chefs: the top six revealed
Finalists in the Euro-Toques young chef 2018 selected after mystery ingredients cooking challenge
Top Irish chefs go head-to-head in new RTÉ series
Resistance and rebellion as dietician takes control of restaurants’ signature dishes
‘The dish epitomised all I had been learning – the balance of sweet, savoury, salty and sour’
My most treasured food memory: Gareth Mullins, chef
Ireland’s best young chefs and where to eat their food
Euro-Toques Young Chef of the Year finalists revealed. Richard Corrigan to help choose winner
€180 a head for a champagne-fuelled three course meal
Bubbles barometer: a Dublin restaurant is offering a Celtic Tiger-style, Krug-branded meal
Protest against ‘all male panel’ at Restaurants Association of Ireland awards averted
Female chefs who had planned to protest outside the awards ceremony now meeting with the Association ahead of the event
Five well-known chefs to cook banquet at restaurant awards
Clayton Hotel hosts 9th annual Irish Restaurant Awards
Who are Ireland’s top young chefs, and where do they work?
Six chefs are competing to be named the country’s best young culinary talent
Food File: The weekly food news round-up
Perfect pies from Donal Skehan, new cookbook that is a thing of beauty, and St Patrick’s day menus
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