How to modernise your full Irish breakfast with seafood
JP McMahon: Try swapping sausages for scallops and bacon for hot smoked mackerel
Scallions wrapped in bacon: simply delicious
Kitchen Cabinet: former Lacken House chef Eugene McSweeney uses wild garlic for a punchy basil pesto accompainment
JP McMahon: Irish food was never just one thing
To try and define Irish food for a new generation was my ultimate aim in writing The Irish Cook Book
Shannon to rise half a metre due to rain and spring tides
Highest danger of flooding hazard in 20 years ahead of predictions of 35mm of rain
River Shannon facing ‘worst flooding in 20 years’
Emergency co-ordination group warns of ‘risk to life’ as rivers rise around country
Future Proof: Turning cheese into a maturing business
Brothers behind Sheridan’s Cheesemongers went from a market stall to a €5.5m turnover
Chef and writer who was at the frontier of Irish cuisine for more than four decades
First volume of poems was launched by Michael D Higgins
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