Out to business lunch, dinner and a fine ball of malt
Some of the latest options available for busy corporate diners and imbibers
Sprout pivots in pandemic towards takeaway and supplying food retailers
Food company’s accounts show €229,496 profit last year despite reduction in turnover
Caveat: A VAT hike hurts, but Irish tourism and hospitality can cope
Yes there are known unknowns, such as Brexit, but ignore the doomsdayers
Eats shoots and leaves: The cafe growing 100kg of greens each day
Sprout salad chain is feeding its 3,000 daily customers with organic leaves from its new farm
Inside Track: Jack Kirwan, Sprout & Co
‘Being close to our growers is vital so that we can try and get produce that is served within 24 hours of being picked’
Deliveroo says it has boosted Irish takeaway revenue by €15m
Report commissioned by delivery service shows revenue lift for restaurant clients
Sprout review: Healthy eating wings and sprouts in city centre
Brothers Jack and Theo Kirwan’s salad bar brings a new element to the soup, salad and wrap lunch
Hold the dressing: foodies and fashion
Six food professionals were taken out of their casual comfort zone and chef’s uniforms and redressed in more formal gear. What were their reactions?
Review: Stones in his Pockets
Two actors handle 15 characters in this pitch-perfect clash of Hollywood and ‘well holy god’
One young man’s experience of depression
‘My life looked perfect , but if anyone had tried to walk in my shoes, it was a different story’
Review: Mangan’s Last Gasp
Gerard Lee’s new play looks for rhyme and reason in the eccentric life and death of James Clarence Mangan
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