Nigel Slater: ‘I’m happy, but I’ve only just realised it’
Shy but chatty and warm, the food writer talks gardening, cooking and Marian Keyes
Clever things to do with courgettes
In season: You say zucchini, we say you won’t believe how good these taste
Food made simple: Yotam Ottolenghi pares things back
The chef explains why he changed his food mantra to ‘minimum hassle, maximum joy’
Nigel Slater’s Christmas cake
This makes a 20cm cake – enough for a family
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