Ireland’s top organic producers named
Making a meal of it, with Irish lamb, tomatoes, blue cheese and apple wine at National Organic Awards
An Irish dinner of 12 courses with a zero kilometre footprint
Wheat for the flour to make the bread, rapeseed for the oil, grapes for the wine and grappa ... all grown at BrookLodge
Savour your meals with Ireland’s slow food movement
Slow Food Ireland envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet
How Do You Like Them Apples?
From the forbidden fruit to being the first word most English speakers learn to say from the alphabet, apples are definitively ubiquitous
FoodFile: Midlands on the menu at Irish Food Writers’ Guild awards
Writers give the nod to pickled herring, nettle syrup, milk and stout
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