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Making a meal of it, with Irish lamb, tomatoes, blue cheese and apple wine at National Organic Awards
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Wheat for the flour to make the bread, rapeseed for the oil, grapes for the wine and grappa ... all grown at BrookLodge
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Slow Food Ireland envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet
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From the forbidden fruit to being the first word most English speakers learn to say from the alphabet, apples are definitively ubiquitous
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Writers give the nod to pickled herring, nettle syrup, milk and stout
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