Alternative festive feast from three award winning young Irish chefs
The Euro-Toques Young Chef of the Year competition is 30 years old this month. Three previous winners have created a special menu to mark the occasion
Aryzta chief executive Kevin Toland steps down
Shareholders have been agitating for an overhaul of Swiss-Irish baked goods firm
Aryzta’s new chairman has five weeks to come up with a plan
Centre of power of beseiged Swiss-Irish bread-maker shifted from Dublin to Zurich
Quick and easy chocolate chip cookies
Kitchen Cabinet: You can add nuts or dried fruit to the basic dough for your own flavour combinations
Galway woman named young Irish chef of the year
Irish gastronomy is in safe hands says guest judge Michel Roux junior at Euro-Toques young chef 2019 final
Top eight young chefs in Ireland revealed
Euro-Toques judges increase number of finalists from six to eight due to high standard of contestants
Fire in their bellies: Ireland’s 14 top young chefs are revealed
Mystery ingredients cooking challenge now stands between this group and a place in the Euro-Toques young chef 2019 final
Musgrave boss Chris Martin to retire
Centra and Super Valu franchise owner earned €84.5m profit last year
Ireland’s best young chef 2018 is revealed at gala dinner in Dublin
Finalists in the annual chef talent competition each cooked two original dishes using wild Irish deer and raw milk cheeses
Aryzta’s troubled journey from global industry player to fight for survival
Swiss-Irish food group once hitting turnovers of €5bn now facing debts of €1.6bn
Ireland’s best young chefs: the top six revealed
Finalists in the Euro-Toques young chef 2018 selected after mystery ingredients cooking challenge
Aryzta planning to invest €34m in Brazil as cash call looms
Troubled food firm in middle of intense turnaround effort
Shareholders expected to support Arytza’s €800m cash call
Irish-Swiss baker seeking to reduce €2bn debt as group’s value falls by €420m
Musgrave pushes ‘Food Island’ plan as it targets growth
Cork-headquartered retail group holds sales steady at €3.7 billion while profits rise 9%
Put spring on your menu
Food File: Courgette ‘risotto’, asparagus and garlic scrapes to tickle your tastebuds
Arytza makes key appointment at its troubled north American unit
Baked goods group names industry veteran Dave Johnson as new chief executive
Aryzta executive pay deal opposed by almost half of shareholders
Investors with 46 per cent of company voted against food group’s compensation report
McGurk’s revenue tax bill, Apple to save $47bn in taxes, and EU blacklists 17 states
Business today: the best news, analysis and comment from ‘The Irish Times’ business desk
Aryzta to raise €84m from La Rousse Foods sale and Picard dividend
Irish restaurant food supplies business bought by Centra and SuperValu owner Musgrave
Louth man is named Ireland’s best young chef
Conor Halpenny from Chapter One wins a placement with Richard Corrigan in London
Irish snail farmers on the money trail
Lucrative alternative farm enterprise attracts growing numbers
Ireland’s best young chefs and where to eat their food
Euro-Toques Young Chef of the Year finalists revealed. Richard Corrigan to help choose winner
Aryzta to set itself free from Clover Hill confinement?
Kerry Group boss opts for long goodbye as turnover among Iseq chiefs speeds up
Weaker euro pushes stocks to year’s biggest monthly gain
VW shares sink further, while fuel retailer Applegreen’s shares fall 2.3 per cent to €6.05
Aryzta lines up sale of La Rousse in Ireland
Fine foods supplier was only bought by embattled baked goods group in 2015
The search is on for Ireland’s best young chef
Previous winners include Mark Moriarty and Maeve Walsh, the current holder of the title, who is about to start new job in Michelin two-star in the UK
Who are Ireland’s top young chefs, and where do they work?
Six chefs are competing to be named the country’s best young culinary talent
Why Irish charcuterie is on the rise
Enthusiasts across the country are experimenting with pork, beef and even buffalo meat
Luna wins best restaurant award less than a year after opening
Restaurants Association of Ireland awards gives top prize to Italian-American themed eatery
Aryzta buys Irish foodservice firm La Rousse Foods
Value of deal was not disclosed by Aryzta, which is aiming for top of foodservice market
Euro-Toques Ireland young chef of the year shortlist announced
New generation compete to be crowned top chef, and two of the five finalists come from the same restaurant
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