Magazine

Interviews, travel, recipes, fashion, gardening, advice columns, and more from the Irish Times Magazine supplement

The Revolution takeaway: From San Diego to south Dublin – a slice of Californian Italian

This Rathgar joint has West Coast flavour - but do its pizzas make the cut?

There are things Australians do better than the Irish. Death isn’t one of them

We get all awkward and weird about it, even though there’s a 100% chance it will happen to everyone

Dining Room review: No song and dance, just dinner served the way it should be – calm, generous and unfussy

If you are near this Co Mayo restaurant you have no excuse not to go. It’s a quiet triumph

Masters menu: An Augusta-inspired feast to nicely tee-up the golf weekend spectacle

The Masters food offering is nearly as notable as the golf. These slow-cooked barbecue pork buns and tropical fruit ice cream sandwiches invoke the spirit of the weekend

Masters menu: Barbecue slow-cooked pork buns

Southern-style soft, moist pork shoulder slathered in a punchy sauce

Masters menu: Tropical fruit cookie and ice cream sandwich

A taste of summer inspired by the US state of Georgia’s peach ice cream sandwich

Where David Beckham meets GAA: Irish fashion brand Pellador FC

Founder Greg Hall says he ‘was always into the whole culture and style’ around sport

California dreaming: Road-tripping in the Bay Area and beyond on a Joni Mitchell-inspired jaunt

Good moods prevail on a choose-your-own-adventure holiday

Think you don’t like chardonnay? You just haven’t tried the right one yet

How to Drink Better: lots of different factors influence how a bottle of chardonnay will taste – you just need to know what they are.

GP and author Claire Gleeson: ‘I have dealt with patients who lose complete touch with reality’

Her debut novel, Show Me Where it Hurts, explores the before and after of an ‘out of the blue’ tragedy to devastating effect

Nothing pushes my BS detector into overdrive more than a hotel spa

Go to any spa and they are all pushing ‘treatments’ that most astonishingly often promise to reverse the process of aging

Can my gooseberry bushes recover from an attack of sawfly?

Sawfly larvae can rapidly defoliate gooseberry and currant bushes, and by the time they’re spotted, the damage is often already severe

‘My partner broke up with me to ‘find himself’ – but still texts me every day’

Ask Roe: A part of me still hopes he’ll realise he made a mistake and come back

Pottery fever: ‘There’s a big demand for something different. People don’t want to go sit in a pub’

Pottery fever is catching in Dublin, where Síofra Murdock’s community ceramics studio is getting ready to expand

Gardening: A purifying herb, symbol of immortality, culinary linchpin - what’s not to love about rosemary?

Science shows that consuming or inhaling the scent of this herb may even improve memory and cognition

From the 2 Johnnies to Vogue & Amber and The Rest is History: Why two podcast presenters are better than one

Double-header podcasts are topping the charts in Ireland and Britain. It’s no mystery why Irish audiences – and advertisers – love them so much

‘Imagine no possessions. I wonder if you can,’ the old dear sings. Her earrings cost more than my cor

She's sitting at the piano when I get to the nursing home to interrogate her about my half-brother

South African chenin blanc is having its moment, and for good reason

This white wine varies from crisp and light to richer and more textured, and even some great sweet wines

Spring has sprung, time to celebrate seasonal hero ingredients

Two simple but delicious recipes featuring spring’s finest fare - asparagus and rhubarb

Asparagus and mushroom tart fine

Season with some salt and pepper and dress with a little olive oil before serving

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