Failure to cut 13.5% VAT rate a ‘nail in the coffin’ for Border hospitality businesses
Mixed reaction in industry for stimulus package, with many saying it misses target
Virgin Media’s Gavan Reilly named most influential Irish journalist on Twitter
Irish Times has largest number of journalists in top 100, with RTÉ second and INM third
Me and my cookbooks: the culinary collectors who are running out of space
These cookbook lovers just keep adding to their culinary collections
Nigel Slater: Asparagus puff pastry tarts, light as a summer breeze
Greenfeast Friday: Asparagus, puff pastry. Source Irish asparagus if you can
Food Month tour takes readers on restaurant safari
Access-all-areas tour of five top Dublin dining destinations
Krispy Kreme: It’s morning and already a line of cars snakes through the car park
The queue is organised with metal barriers, like at an airport
24 casual Irish restaurants to savour
From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland
Royal baby, royal wedding: Live it up in London like a royal
It’s not only princess-to-be Meghan Markle who can do London like a royal. A weekend trip can take in their hang-outs, favourite shops and refined bars – at a price
East meets west for a very Cork feast
Food file: Wild Honey set for a new season and a vibrant food celebration for Holi
Vegan everything and parsnip petit fours: what we’ll be eating in 2018
Those in the know explore what they think will be on our plates this year, at home and eating out
How to throw a party for 20 people
Tasty dishes you can prepare in advance so you can enjoy the day itself
Going to Ballymaloe Litfest? Here’s your survival guide
Who not to miss, where to eat and drink, and how to get home after a late night in The Big Shed
Conor Pope: My day working in MasterChef judge Daniel Clifford’s kitchen
Our writer is put to work in the two Michelin-starred kitchen of chef Daniel Clifford, and gets the Celebrity MasterChef judge to spill the beans on the stars
‘Everything has its place, except truffles. Hidden underground is just where they should stay’
Food Court: As Food Month comes to an end, Marie-Claire Digby and Lilly Higgins voice opinions for and against truffles, and contributors nominate their favourite and most detested foods
In praise of James Kavanagh's eclectic kitchen
A peek at the room where Currabinny chefs prepare their organic goodies
Try Pomerian food in North East pop-up in Blackrock
Chef Eric Heilig of Luna restaurant and and his front of house colleague Floriane Loup of the Pig’s Ear take charge
Friday Food Forum: ask us your questions now
Send us your queries and have your culinary conundrums answered by The Irish Times food and wine team every Friday at 1pm through November
Review: Fish Shop is a Brill new restaurant in old Dublin
From a Blackrock shed to a city centre location, Fish Shop is a welcome addition to the capital
Select: From literature to design – with all you can eat in between
Food festival season continues this month, with gardening, design and literary events featuring lots of edible elements
‘The upside to food at work, and probably why I haven’t developed scurvy . . .
. . . is that I sit very close to a food writer’ Dominique McMullan, journalist
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