Nestlé says majority of its food portfolio is unhealthy
Internal document says brands underperform against ‘external definitions of health’ amid consumer pressure
The meat-lover’s guide to eating less meat
Veganuary may be over, but the appetite for meat-free meals continues to grow
‘Is it wrong to think of food as medicine?’
The unsustainable burden of diet-related healthcare should prompt medical action
Why the 'eat a healthy, balanced diet' advice is meaningless
Link between diet and health is proven yet we are not doing enough around nutrition and prevention
More than a blender? The cult of the Nutribullet
The so-called ‘superfood nutrition extractor’ has spawned a large community of devotees with its claims to break down food at the molecular level. But does it work?
Just a spoonful of sugar . . .
In the first of a series, liquid sugars as a driver of obesity comes under scrutiny
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