‘I should be feeling despondent. I don’t’: Chefs dish up the truth about life in lockdown
Cooks from around the world share searingly honest accounts of Covid-19’s impact in a new book
The best gardening books to give this Christmas
Winter has its icy grip on the garden leaving little for the gardener to do except pick up a good book
Damien Grey isn’t bitter about what happened to his Michelin-starred restaurant
TV Review: It’s a compelling story. Chef meets Michelin star, loses it, gets it back again
‘We just lost our Michelin star. Sh*t, I want it back’
Chef Damien Grey put his and his wife’s life savings – and a €160,000 loan – on the line to run his own Michelin-starred restaurant
Have you ever eaten a hotdog while listening to Metallica?
Studies have shown how certain music will make us eat or drink more, or help us digest
World’s top chefs to descend on Galway
Food On The Edge line-up revealed and theme of ‘Conversations’ announced
JP McMahon: Here’s why you should give peas a chance
Peas work wonderfully with white fish but a classic alternative is ham hock
An Italian treat pops up in Dublin
Food File: From Indie Beer Week to a Tallaght food education and a Michelin star visits Ballymaloe
Anthony Bourdain: Food on the Edge 2018 to be dedicated to chef
Barcelona launch for chefs’ symposium which will take place in Galway in October
Irish food symposium launches in London
Food On The Edge reveals line-up of 54 international chefs who will take part in Galway event in October
Seasonal Suppers: Taking the best chefs west to the edge
We steamed oysters in Cong, cooked mussels over Killary harbour and ate seaweed in Mayo
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