The best gardening books to give this Christmas
Winter has its icy grip on the garden leaving little for the gardener to do except pick up a good book
Michelin allows French chef to hand back his three stars
Sebastien Bras is free of Michelin pressure as his restaurant, Le Suquet is left out of 2018 guide
Give Me Five: Rhubarb and fennel salad
In this salad, the rhubarb is interesting raw and sliced paper-thin, but it is better cut into small pieces and roasted briefly
Steel-cube Soulages museum honours France’s ‘outrenoir’ painting master
Away from political protest outside, the space pays tribute to the Rodez artist
Guess who’s cooking dinner?
Alain Passard is making a rare professional foray outside the kitchens of l’Arpège, his Michelin three-star in Paris, to cook a fundraising dinner in Belfast
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