Thirteen great Irish restaurants for winter 2021 that are new and noteworthy
Our food experts Corinna Hardgrave, Lisa Cope and Ali Dunworth reveal their favourites
Our food experts Corinna Hardgrave, Lisa Cope and Ali Dunworth reveal their favourites
How to get your turkey and ham delivered and avoid the crowds
Dublin pop-up offers a great night out with food, tunes and a festival vibe
Plus recipes for Asian-style barbecued pork loin and chargrilled rib-eye of beef
After arrival of German discounters Dunnes chose to make a play on upscale Irish food
Brexit concerns voiced as producers and organisations north and south of the border receive awards from Irish Food Writers’ Guild
A surprisingly tasty midweek one-dish roast dinner, from food writer Ali Dunworth
Peter Hannan and Pat Whelan have joined forces for a product that will be ‘10 times as powerful’
The handcrafted butter made in Down was served at the recent royal wedding
Jordan Bailey, formerly of Maaemo, is sticking to local ingredients for Aimsir, at Cliff at Lyons
Andy McFadden has overseen a €1.3m revamp to open Glovers Alley in the Fitzwilliam hotel
Hannan Meats first company to win top prize for a second time as Dunnes Stores sticky toffee pudding takes Republic of Ireland award
Over 600 products take top honours in blind-tasting competition
A Northern Ireland meat producer is wowing critics with his Himalayan salt-aged beef. We get a rare peek at the process
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
Inquests into the nightclub fire that led to the deaths of 48 people
Weddings, Births, Deaths and other family notices