The Irish Times

Vanessa Greenwood’s Swedish meatballs

Wed Apr 20 2016 - 13:10

Free-range pork with apple, cherry and sage stuffing and apple crisps

Sat Mar 07 2015 - 01:00

Sunday: Gammon with parsley sauce

Sat Sept 06 2014 - 01:00

Spanish meatballs in tomato and almond sauce

Sat Jun 28 2014 - 01:00

Fragrant lemongrass pork loin

Sat Jun 07 2014 - 01:00

Stuffed pork chops

Sat Apr 12 2014 - 01:00

Medjool dates stuffed with Parmesan and wrapped in bacon

Sat Dec 28 2013 - 01:00

Wine-bar food at home

Substantial but unfussy food to offer your guests with their drinks

Thu Dec 26 2013 - 01:00

Paul Hollywood’s raised pork and egg pie

Sat Oct 26 2013 - 01:00

Crisp ham hock with plum chutney

Sat Sept 14 2013 - 01:00

One dish wonders

Two simple, tasty midweek suppers for your repertoire; sausage casserole and chorizo pasta...

Wed Sept 04 2013 - 16:36

Asian inspiration

A tangy, crunchy salad and savoury pork lettuce cups bring freshness to midwinter suppers.

Wed Sept 04 2013 - 16:23

Weather-proof barbecue food

We may not have guaranteed sunshine, but that doesn’t mean we can’t enjoy char-grilled meats…

Wed Sept 04 2013 - 15:25

Dig into delicious ribs

Recommending a restaurant can be hazardous, but Hawksmoor in London has not disappointed...

Wed Sept 04 2013 - 15:24

Lazy Sunday afternoon

Getting the balance right between winter richness and paying homage to brighter days is tricky...

Wed Sept 04 2013 - 15:23

Balsamic pork

Slow cooked, decadent pork that is to die for, served with rich, garlicky aioli.

Sat Jul 13 2013 - 01:00

Sticky pork

Spicy, sticky, tender and tasty Asian influenced pork, that is even perfect the day after.

Sat Apr 27 2013 - 05:00

The way to a man's heart

Pork schnitzel and rich gnocchi in a cream and Madeira sauce will keep hearty eaters happy

Sat Oct 29 2011 - 01:00

Picnic perfection

I love picnic food, but the best venue is your own back garden, writes DOMINI KEMP.

Sat Jun 27 2009 - 01:00